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Roasted brussels sprouts and pomegranate

You’ve never tasted brussel sprouts like these. Rich in antioxidants, and overflowing with natural flavor.

Brussel Sprouts for healthy eating
Roasted brussels sprouts and pomegranate
Print Recipe
Servings
6
Servings
6
Brussel Sprouts for healthy eating
Roasted brussels sprouts and pomegranate
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 F. In a small bowl, whisk together olive oil, garlic powder, pepper, and salt. In a medium bowl, toss together the brussels sprouts and nuts with the olive oil mixture. Place the mixture onto a baking sheet, and bake for approximately 20-30 minutes, tossing occasionally throughout the cooking process. When brussels and nuts have reached desired crispiness, remove from oven and place into serving bowl. Toss with pomegranates and serve immediately.
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